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  • Google page
  • Menu
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Our Menu

  • Menu

Cold Appetizers & Salad

Arugula Beets Salad
$14.00

Arugula, walnuts, baby beets, cherry tomatoes, dry apricots, and goat cheese.

Vegetarian
Turkish Feta Salad
$14.00

Heart romaine, red onion, tomato, cucumber, feta, black olive, and anchovies.

Vegetarian
Salmon Tartare
$14.00

Smoked and fresh-cut salmon, capers, red onion, avocado, dill, dijon mustard, fresh lemon juice, and arugula, served with toasted bread.

Gluten Free
Spicy Ezme
$9.00

Tomato, roasted red peppers, goat cheese, walnut, sumakh, pomegranate dressing.

Vegetarian

Hot Appetizers

Gnocchi
$13.00

Spinach, cherry tomato, shallots, mozzarella, cheese, and marinara sauce.

Grilled Calamari
$15.00

Warmed tomato sauce, green olives, capers, and chives.

Zucchini Pancakes Mujver
$13.00

Zucchini, carrot, scallions, feta cheese, dill, and garlic.

Vegetarian
Grilled Octopus
$15.00

Unpeeled shallot onions, coriander seeds, crushed red pepper flakes, light olive oil, and yogurt sauce.

Gluten Free

Soups

Tomato Soup
$8.00
Vegetarian

Charcuterie

Served with nuts, grapes, chutney and crackers.

Charcuterie

1 Piece $12.00 | 3 Piece $18.00 | 5 Piece $24.00 • Asiago, chevre cheese, brie, smoked gouda, barratt cheese.

Grills

Kofte Meatball
$19.00

Minced beef marinated with red pepper, rice, and seasonal roasted vegetables.

Gluten Free
Beef Steak Kebab
$25.00

Tender pieces of marinated beef, rice, and seasonal roasted vegetables.

Gluten Free
Chicken Kebab
$18.00

Marinated chicken breast, rice, and seasonal roasted vegetables.

Gluten Free
Mix of Grills
$32.00

Assorted mix of beef, kofte meatball and chicken kebabs, lamb chops, rice and seasonal vegetables.

Gluten Free

Entrees

Braised Lamb Shank
$29.00

Buttered mashed potatoes, roasted seasonal vegetables, and demi glace.

Gluten Free
Chicken Verdura
$19.00

Broccoli, zucchini, brussels sprouts, shallots, sun-dried tomatoes, tagliatelle pasta, and bechamel sauce.

Grilled Salmon
$23.00

Spinach, cherry tomatoes, capers, pineapple, grilled lemon blanc sauce, served with a side of arborio rice.

Surf & Turf
$36.00

Fillet mignon 10 ounce, 4 buttered prawns, sautéed spinach, shallots, artichoke, sun-dried tomatoes, juniper berries, butter sauce, cooked to order.

Gluten Free
Lamb Chops
$28.00

Mushrooms, shallot, and pasta in demi glace sauce, grilled tomatoes, and roasted sesame seeds. Cooked to order.

Seared Sole Fish
$27.00

Sole fish, served over rice, topped with artichoke, capers, sun-dried tomatoes, and blanc sauce.

Exotic Tagine
$25.00

Fillet mignon or chicken, zucchini, mushrooms, peppers, sun-dried tomatoes, walnuts, apricots, dried cherries.

Marble Steak
$34.00

Oven steamed marble new york strip steak 12 oz, pickled peppers, mushrooms, mashed potatoes.

Creamy Chicken Curry
$22.00

Mushrooms, green apple, and curry sauce, served with a side of rice.

Caspian Platter
$25.00

Fillet mignon, caramelized onions, baby pickle, mushrooms, crushed black pepper, creamy demi glace, served with mashed potatoes.

Seafood Risotto
$25.00

Arborio rice, caramelized white wine, cherry tomatoes, calamari, octopus, shrimp, and mussels | Contain shellfish.

Seared Sole Fish
$27.00

Sole fish, served over rice, topped with artichoke, capers, sun-dried tomatoes, and blanc sauce.

Desserts

Traditional Turkish Baklava
$8.00

Contains nuts.

Chocolate Baklava
$10.00

Contains nuts.

Trio Baklava
$12.00

Traditional, hazelnut, and chocolate baklava.

Vanilla Cheesecake
$9.00
Chocolate Cake
$10.00
Vegetarian
Gluten Free

Location

2908 North Broadway
Chicago, IL
60657

Hours

Sun, Tue, Wed, Thur, Fri, Sat
4:00 PM - 10:00 PM

Find us on...

Google page

Contact us

Call us at (773)-997-4461

Write us at info.theblackcaspian@gmail.com

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