Our Menu
Cold Appetizers & Salad
Arugula, walnuts, baby beets, cherry tomatoes, dry apricots, and goat cheese.

Heart romaine, red onion, tomato, cucumber, feta, black olive, and anchovies.

Smoked and fresh-cut salmon, capers, red onion, avocado, dill, dijon mustard, fresh lemon juice, and arugula, served with toasted bread.

Tomato, roasted red peppers, goat cheese, walnut, sumakh, pomegranate dressing.

Hot Appetizers
Spinach, cherry tomato, shallots, mozzarella, cheese, and marinara sauce.
Warmed tomato sauce, green olives, capers, and chives.

Zucchini, carrot, scallions, feta cheese, dill, and garlic.


Unpeeled shallot onions, coriander seeds, crushed red pepper flakes, light olive oil, and yogurt sauce.

Soups

Charcuterie
Served with nuts, grapes, chutney and crackers.
1 Piece $12.00 | 3 Piece $18.00 | 5 Piece $24.00 • Asiago, chevre cheese, brie, smoked gouda, barratt cheese.
Grills
Minced beef marinated with red pepper, rice, and seasonal roasted vegetables.

Tender pieces of marinated beef, rice, and seasonal roasted vegetables.

Marinated chicken breast, rice, and seasonal roasted vegetables.


Assorted mix of beef, kofte meatball and chicken kebabs, lamb chops, rice and seasonal vegetables.

Entrees

Buttered mashed potatoes, roasted seasonal vegetables, and demi glace.

Broccoli, zucchini, brussels sprouts, shallots, sun-dried tomatoes, tagliatelle pasta, and bechamel sauce.
Spinach, cherry tomatoes, capers, pineapple, grilled lemon blanc sauce, served with a side of arborio rice.
Fillet mignon 10 ounce, 4 buttered prawns, sautéed spinach, shallots, artichoke, sun-dried tomatoes, juniper berries, butter sauce, cooked to order.

Mushrooms, shallot, and pasta in demi glace sauce, grilled tomatoes, and roasted sesame seeds. Cooked to order.
Sole fish, served over rice, topped with artichoke, capers, sun-dried tomatoes, and blanc sauce.

Fillet mignon or chicken, zucchini, mushrooms, peppers, sun-dried tomatoes, walnuts, apricots, dried cherries.
Oven steamed marble new york strip steak 12 oz, pickled peppers, mushrooms, mashed potatoes.
Mushrooms, green apple, and curry sauce, served with a side of rice.
Fillet mignon, caramelized onions, baby pickle, mushrooms, crushed black pepper, creamy demi glace, served with mashed potatoes.
Arborio rice, caramelized white wine, cherry tomatoes, calamari, octopus, shrimp, and mussels | Contain shellfish.
Sole fish, served over rice, topped with artichoke, capers, sun-dried tomatoes, and blanc sauce.
Desserts
Contains nuts.
Contains nuts.
Traditional, hazelnut, and chocolate baklava.

